• Skip to main content

Uncharted Veterinary Conference

Revolutionary veterinary marketing & business conference for those forging their own paths and telling their own stories.

  • Account
    • Log In/Out
  •  

appreciation

Feb 09 2023

I Have the Most Highly Paid Staff and I Am Proud of It

This week on the podcast…

This week on the Uncharted Podcast, Dr. Andy Roark and practice manager Stephanie Goss are talking through a conversation they recently had with a colleague who wants to proudly raise their hands and shout “Me, me, me” when someone asks who pays their team more than anyone else in their area. And this practice owner was also asking how to do that while still not pricing their working clients out of affording their services. This was a spicy one full of strong thoughts from both Andy and Stephanie so let's get into this…

Uncharted Veterinary Podcast · UVP – 213 – Coaching Spicy Tenured Team Members

You can also listen to the episode on Apple Podcasts, Spotify, Google Podcasts, Amazon Music or wherever you get your podcasts.


Do you have something that you would love Andy and Stephanie to role-play on the podcast – a situation where you would love some examples of what someone else would say and how they would say it? If so, send us a message through the mailbag!

We want to hear about your challenges and would love to feature your scenario on the podcast.

Submit it here: unchartedvet.com/mailbag


Upcoming Events

TEXTING IT TO THE NEXT LEVEL with Maria Pirita

If you've ever been misunderstood through text messages – this workshop is for you! Using digital communications like email and text is without a doubt extremely efficient, but written messages can often be misinterpreted. There is also a perception that text communications feel less personal. This doesn't have to be the case!

In this workshop, Maria Pirita will be giving you techniques, tips and tricks that will take your texting to the next level! You will learn the benefits of text communication, a comprehensive list of do's and don'ts when texting, and formulate a protocol that can be adopted right away in your practice.

When: February 15, 2023, 8-10 PM ET/5 – 7 PM PT

April 20-22, 2023 – The Uncharted Veterinary Conference

Climb aboard with members of the Uncharted Community and our sea-worthy crew for a new adventure in veterinary medicine April 20-22, 2023 in Greenville, SC. 

Get ready to explore new harbors together in overcoming digital communication pitfalls, developing resilience in an emotionally taxing field, and focusing on communication to build a positive team culture.

All upcoming events

A UVC MEMBERSHIP IS YOUR KEY TO FINALLY GETTING THINGS DONE AND GROWING YOUR VETERINARY PRACTICE.


Episode Transcript

Stephanie Goss:
Hey, everybody, I am Stephanie Goss, and this is another episode of the Uncharted Podcast. This week on the podcast, Andy and I are continuing a conversation that got started with a colleague about how do we have the most highly compensated team in our area, and how do we do it simultaneously while still providing services that the working class families who come to us as clients can afford. This one was so fun. There is definitely some soapboxing from Andy and I, about a couple of topics, but I think we both really enjoyed getting into this in the meat and potatoes of it and talking with all of you about what we can do to leverage our teams and get the most out of the team as a whole, so that the techs in particular and the patient care team can help produce revenue for the practice and raise the pay ceiling for everybody. Let's get into this, shall we?

Meg:
And now, the Uncharted Podcast.

Andy Roark:
And we are back. It's me, Dr. Andy Roark, and Stephanie I have not remotely thought about what her nickname is Goss.

Stephanie Goss:
Talk about me about being unprepared.

Andy Roark:
Yeah, oh, and I was so relishing just going, are you ready yet? I'm going to hit record, are you ready yet? And watching you flail around that I completely forgot what my role was when I hit record. No, that was on me.

Stephanie Goss:
Karma.

Andy Roark:
Yes. That was 100%. It's 100% karma. It's absolutely on brand for right now, too. We're recording this the first week of the year, and the first week of the year is the Monday of the year.

Stephanie Goss:
Uh-huh.

Andy Roark:
You know what I mean? It's a week, maybe more of just consecutive Mondays because everyone's like, “Oh, crap. Let's be honest, we took most of the last month off.” All those things you were like, “That sounds like a 2023 problem.” They're all waiting-

Stephanie Goss:
Now, it's 2023.

Andy Roark:
… right here and it has been.

Stephanie Goss:
Oh, man it's so-

Andy Roark:
It's been absolutely bonkers.

Stephanie Goss:
It's so funny because you called me, and we were talking on not Monday. Yeah, on Monday, Tuesday, I don't know, beginning of the week, and you called me, and I had to take a breath because I was right in the middle of something and you're like, “Are you okay?” And I'm like, “It's a Monday.”

Andy Roark:
Yeah.

Stephanie Goss:
Because it is like my desk is covered in crap. There's a to-do list 10 miles long. I need time to just organize before I can even set my thought train on the tracks.

Andy Roark:
Well, I was like, “I'm going to use the last week of the year to clean out my office and get it all ready.” And I did the whole job where you get all the crap out and sorted into piles. And then, I ran out of steam-

Stephanie Goss:
And then, you put it back.

Andy Roark:
… and now, my office is unusable. I'm starting the year with a worse office than I had before because it's filled with the holy crap-

Stephanie Goss:
You and I…

Andy Roark:
… it's neatly sorted. But it did not get put away after I got it all out, and I emptied all the drawers out, and now, they're just sitting on top of the desk. I'm doing that.

Stephanie Goss:
You and I are so alike. Sometimes it's funny, not funny because a lot of the time, I have my camera with a blurred background on our meetings because my office is my master bedroom closet. And so, I'm in a tiny corner of the main bedroom closet and there's clothes all around me. And so, normally I have my background blurred. But this week, I have had it blurred for the same reason as you because I did the same thing. I'm like, “Oh, I'm going to clean, and I'm going to organize the things.” And I pulled everything out and now, there's just a pile. Like you, it's organized piles of crap. But there are literally piles of crap stacked up a waist-high behind me because it's a tiny little closet.

Andy Roark:
Oh, it's really-

Stephanie Goss:
Don't work for it to go.

Andy Roark:
… If you ever hear me talking about Stephanie Goss coming out of the closet, you'll think we're done podcasting. That's it. That's all it means. So, ridiculous.

Stephanie Goss:
Oh, man. Yeah, it's the beginning of the year.

Andy Roark:
I have a coping mechanism though. It's not healthy. But it's-

Stephanie Goss:
Oh, yeah?

Andy Roark:
… it's working for me. Yeah. Allison got me an espresso machine for my birthday. Remember that?

Stephanie Goss:
Yes.

Andy Roark:
I'm sucking those things down.

Stephanie Goss:
Just making more espresso.

Andy Roark:
Yeah. It's like it's water. And that's how I have made it through the first week of the year. It's going to be bad. I'm going to have a problem. I realized they make… The espresso people were like, “Oh, this is for people who sip coffee.” And I'm like, “I do not sip-“

Stephanie Goss:
I gulp.

Andy Roark:
… I don't say I don't sip. I do not sip.

Stephanie Goss:
So, what I hear you telling me is that I'm going to be waiting outside the men's room more frequently at VMX than normal because you normally already have to pee after coffee-

Andy Roark:
Yeah, totally.

Stephanie Goss:
… because you drink so much.

Andy Roark:
Yeah, I'm going to need… I don't know what the espresso to run-of-the-mill coffee translation is. I can be at liters now. I have no idea how much what my caffeine intake is. I drank too much yesterday. I felt my heart was going to explode. I felt awful. I had to ratchet back. Just in the middle of the day, I was like, “I feel horrible, horrible.” And I was like, “I can't see this again tomorrow.” So, I only tried two-

Stephanie Goss:
We have half-caff.

Andy Roark:
…double espressos.

Stephanie Goss:
We have-

Andy Roark:
Yeah. I-

Stephanie Goss:
Two double espressos.

Andy Roark:
… I only drink two double espressos, and now, I have a headache.

Stephanie Goss:
We have half-caff Andy for the podcast today.

Andy Roark:
Yeah.

Stephanie Goss:
Oh, man. Okay. Well, this one is a good one. You and I were having a conversation with some of our friends recently, and we were talking about team compensation. And where the conversation started going was in a really good direction, and I'm excited to talk about this with you. So, we had somebody who was saying, “I want to pay my team really well.” In fact, a goal for myself is to be able to say that I have the most highly compensated team in our metro area, right? I want them to have good pay, good benefits, feel good about where they're working. That is a goal for me as an employer. And at the same time, as a business owner, I want to make sure that I'm not pricing out the working families who are our client base from affording our services.”
And so, the conversation was really about how do you get the most out of the team? How do you leverage the team so that they are producing revenue that is helping raise the ceiling, particularly when it comes to team wages. And I just thought this will be a lot of fun to talk about on the podcast.

Andy Roark:
Yeah, no, I definitely agree. So, I super love this. I love this mentality. I've been thinking a lot about business in America in the last year, which sounds crazy, but it's true. I've been thinking a lot about business in America, and I consider myself to be a capitalist. I like the idea of people who work hard, get rewarded, and you take risks. And as a business owner, it makes sense to me, and I do like it. But I don't like all the ways that capitalism has manifested and has come to manifest in our country with this idea that capitalism means maximizing shareholder value. And when you have publicly traded companies, what that means is the job of the CEO is to make the most money for the people who own stock possible. And I go, “I don't think it has to be that way. And that's not what I aspire to.”
I think there's something really beautiful and wonderful about saying I own a business, and the goal is for me to get my needs met and to create a workplace that I'm happy to be in, and that I think other people are going to really love working in. And to pay the people who work with me really well, so that they have a good life, and they have income, and they have a nice positive environment to be in, and they feel like they're working with friends. I think that to me, that's the goal. That's the aspiration. It's not the maximize, maximize, maximize dollars to the stakeholders like that.
Anyway, that's just a bigger philosophy for me. But when I see this question, really, I just love it so much because it really speaks to what some of my values are of like. I want people to say, “Wow, that guy pays more than and pays better than anybody else.” I love that. I want that reputation. That's great. And I think it's great for us to aspire too. And so, then, you start to look at the nuts and bolts and you say, “Well, yeah, how do we actually do that?” And so, that's what I'm looking at today, and I start to think about this. When we get into headspace, and we start talking about things like this, and the question is really how do I use my technicians, so that we can produce the revenue that will raise their income. There's a couple caveats we have to put on the table up front.

Stephanie Goss:
Okay.

Andy Roark:
And some big things to just think about before we start talking about possibilities here is, number one, I believe that the future of vet medicine is fragmentation, right? And what that means is there's not our right way to practice medicine going forward. I think that when you look ahead at that medicine in 10 years, you are going to see a wild hodgepodge of different types and styles of that medicine that is just mind-blowing to anyone who's traveled here from the past 30 years ago when there was a basic… This is generally how we do vet medicine. I think those days are over, and there's just going to be a wild variety of ways that people are delivering services to pet owners.
So, when we start talking about these, no, I'm not saying that everyone should do them, and every practice is going to be different. And I think ultimately that's not a flaw, that's a feature. There will be people who just say, “We practice white glove, gold standard of care all the time.” And there'll be people who say, “We do high volume affordability focused medicine.” And there'll be people who say, “I'm a mobile vet, and I have one technician, and they work full-time with me,” and they'll be someone else who says, “I'm a virtual vet, and this is how I interact with technicians who are spread across the country.” And none of those are wrong. They're all just really different.

Stephanie Goss:
Yeah. No, I agree with that 100%. And I think we're starting to see that already like this. And that's one of the things that I think you and I do a lot, especially, lately on our personal views on social media, but one of the things that I love about social media is I really enjoy seeing the differences in our practices and seeing those different styles. And I tell you, there'll be times where I am scrolling through some hashtags on Instagram and I see what some practices are doing, and I see what their look is and how radically different it is compared to the practices that I have practiced it in. And the first thought in my head is, “That's freaking cool.” It's not, oh my gosh, I want to compete with that. That's really cool. I love what they're doing. I don't necessarily want to do that, but I think it's freaking awesome. And I think that there's a place for it with not only our clients, because we're not one size fits all. There have always been room for us to create our own cultures that are fit for client, also, let's think about it from the team perspective way to create different environments that suit different people in different ways. I just think it can only be a win I feel for veterinary medicine.

Andy Roark:
Oh, sure. I just want to put that forward because I know it's really easy. I've walked into lectures before and people say, “Well, this is what you do in your practice and blah, blah, blah.” And they go, “That's not what I'm doing.” And that I don't-

Stephanie Goss:
That's what you can't do in your practice.

Andy Roark:
Exactly. And so, I just think it's good too upfront to say, “We're going to talk about what's possible here, and know that it is not my belief that this is what everyone should do or where everyone is going.” And so, it's just… I don't know. This is going to be one of those buffet podcasts where it's like you need to walk along, you look at everything and maybe you'll pick up some things and maybe you won't pick up other things, and that's okay. This is what Andy and Stephanie think it should be-

Stephanie Goss:
It's the right answer.

Andy Roark:
… to have technicians, and this is the right answer. Yeah, totally.
So, yeah. I just want to lay that stuff out.

Stephanie Goss:
Okay.

Andy Roark:
There's some sacred cows that we're going to poke in this episode as well. And what I mean by that is these sacred cows are things that people believe you can't change that, you can't do that. That's not how it is. And I think it's important for people just to know, you need to think about what your sacred cows are when it comes to leveraging your staff. And the reason I say this is because a lot of us came up in vet medicine over the years, and there was a way that we worked, and there was a relationship that technicians had to clients and their assistants had to clients, and there were things the front desks did and ways that they did, and that was just how it was.
For example, some people really felt strongly that receptionists needed to be in the building, and that's not true. But to me that was a sacred cow is like, “Wait a second, the person who checks the pet on or out is not in the building. You can't do that. Yeah, you can. We have hospitals in Uncharted that do it. They have screens on the wall and credit card readers, and they have employee working from home with a logo of the hospital behind them. And that person just pops up on the screen in the exam room and checks the client out right there, and they work from home, and you go, “That's bonkers.” It wasn't that long ago the idea of an offsite phone center or phone room was just completely ridiculous, and it was heresy. It was like, “No, you can't have people who aren't in the building because they don't know what's going on.” And you say, “Well, that's not true.” And just because it's how we've always done it doesn't mean we always have to do it going forward.
And then, moving that closer to the topic at hand is the way that we use technicians and technicians the way they work under doctors. And you say, “Well, just because technicians haven't had autonomy before does not mean that that's not something that can't happen or can't be done very differently than what you've seen done before in your career.”

Stephanie Goss:
Yes. And I think for me, from a headspace perspective, it starts… I'm glad you talked about poking the sacred cow because that was a big sacred cow at the top of my list. And I think from a headspace perspective, I think we have to think about what are our limiting beliefs. And when I first started in veterinary medicine, and I feel really old at this point because it's been a lot of years.
Well, I think about when I started in veterinary medicine and the pervasive thought process was the veterinarians went to school, and they have the degrees, and they're the ones who generate the money for the practice. And that is still somewhat of a sacred cow in a lot of practices. And I think that it is, when it comes to this conversation, is very much a limiting belief.
And so, that's the first cow is who makes the revenue for your practice. And I would argue that in a lot of practices, even a practice where the primary revenue driver is, a doctor, there are things that if you really sit back and look at it. There is revenue that is being generated by the paraprofessional members of your team. And so, for me, it starts with what limiting beliefs might, I personally, might we, collectively as a team, might we, including our clients have about who actually generates revenue for the practice.

Andy Roark:
Yeah. Well, it's this basic idea that the technicians are backup dancers to the doctor.

Stephanie Goss:
Yes.

Andy Roark:
And that's how it's always been.

Stephanie Goss:
Right.

Andy Roark:
And the truth is that technicians can have their own show, and pet owners can be excited about that show.

Stephanie Goss:
Absolutely.

Andy Roark:
And it doesn't detract from the veterinarian show, it's just a different show. And I don't know about you. I watch more than one television show at a time, and sometimes, I need different things. Anyway, I don't want to stress the metaphor too far, but that's really the way that I think a lot of people have looked at technicians. If they're the backup dancers, and I, the veterinarian, and the main attraction, and I'm what people buy tickets to see, and I'd say, “Ah, I get it.” And that is how it used to be. It really is how it used to be. I don't think it's that way anymore, and I don't think it should be that way anymore. And I think our education system, the way we educate our techs has changed and continues to change in a way that makes that not necessary anymore.
And I would say that that model doesn't scale especially, when there's a shortage of veterinarians which means, if you can have a bunch of backup dancers, but you can't get a veterinarian to lead the show, then you're done. You're toast. Your business can't grow. The number of pets you can see is limited in that model. And so, I think starting to work through and say, “Okay, let's do this a little differently. Let's look at our technicians differently.” That's the sacred cow that you have to kill that cow in order to move into new pastures. I've lost my way on this metaphor to kill the cow, to take its pasture. And yeah, anyway-

Stephanie Goss:
It's just all Barnyard Math. It's hard at this point. Okay. So-

Andy Roark:
It's a murdering bloody barnyard-

Stephanie Goss:
So, we-

Andy Roark:
… metaphor.

Stephanie Goss:
We have to… I think the headspace has to start with poking some cows, which I love, and also, looking at what are the limiting beliefs like what do we think is possible or not possible, and then, can we flip those thoughts upside down, can we turn them sideways, what does that look like, and I think that's a big part of the headspace.
And I think the other piece of it going back to your thought about fragmentation is coming to the conversation, coming to this, even if it's a conversation with yourself in your head at this point, coming to the table with what could we do with the idea that if we just sit here and hallucinate for a second, what could be possible? How do you think that fragmentation has started to occur? It started to occur because someone had the idea, what if we had a model where we go to people's homes and we perform euthanasia at their home instead of them bringing the pets to the clinic? What if we had a model where we offered clients services that they might want while they waited for their pets at the vet? What if we combined two things together? What if we had a model that brought funds? There's a bunch of different things that people are doing, and it started with them not putting the stealing on themselves.
And so, from that perspective, I think the other big piece of headspace is let's just sit for a minute and think about what is possible. Because there's a ton of different things that we can do. And I'm excited to talk about the action steps here. What can we do? Where can we try and drive the revenue to answer the original question, which is how do we do things to help raise the ceiling? But I think a big part of it is about, let's think about what is possible.

Andy Roark:
Yeah. Yes. Let's think about what's possible. And some people are not going to like all of these things, but they are out there, and they are happening and there are things that we should start to tinker around with. This is why I said at the very beginning, some people are not going to be for them all the times, but when I start to look at the way that I see, not imagine, but the way that I see practices across the US and Canada using technicians, it varies widely in what people are doing and everybody's in different places. So, the most basic thing is tech appointments. And it blows my mind that some practices still don't offer technician appointments where people make an appointment to see the tech and not to see the doctor. Again, that's just the most basic level of like, “Okay, that's the first step in breaking your techs out.” But then-

Stephanie Goss:
Wait. But it blows my mind even more that there are more clinics that are doing tech appointments and not actually charging for them. So, they're offering it. They're offering it as a service, service for their clients, but they're not charging for the tech's time the same way that they are for the doctors.

Andy Roark:
Yes.

Stephanie Goss:
It blows my mind that this is still where we're at as an industry.

Andy Roark:
But that's a sacred cow problem. Somewhere at some level, I'm not a conscious thought at a subconscious level, someone's like, “We charge for doctor time. That's what our business is.” And I'm like, “I get it, and I know that that's been cooked in, but that's like, check your biases now because that doesn't make any sense.” But again, a lot of people, I think you're exactly right as they do these things and they're like, “Oh, we don't charge for that.” Look, we see the salaries of technicians going up and they should. Do some basic math. What does it cost? You're paying this person for an hour of their labor. What do you need to earn from pet owners in order to justify that salary? And how do you make it so that person earns that amount or brings in that amount?
So, it's got to work for everybody. But just the idea of like, “Oh, we don't charge anything for our techs, but we want to pay them a good salary, or we need to pay them a salary to retain them.” They go, “Well, that doesn't work.” But it's just starting to get out of there. I mean, technician productivity tracking I think is so important in the future. I'm amazed by how little of this we see.
The PIM systems, they really need to make it easier to look and be able to sort and say, “This doctor did this with this technician. And being able to sort well and look at your productivity by technician. That's how we look at our doctors.” And again, if we want to make our technicians productive and to pay them, and you and I have talked before in episodes about paying technicians on productivity, and you go, “Well, it works for doctors. Why is it taboo to talk about it for technicians and so…” But the first thing is that is you've got to measure it. You've got to see what your technicians are doing for you and come up with ways to do that.

Stephanie Goss:
Yeah and-

Andy Roark:
There's a…

Stephanie Goss:
… I would argue that that's actually not a technology problem. The technology is there. It's a sacred cow problem. It goes back to not charging for the tech time. We are choosing not to look at it collectively from a management perspective. The technology is there. I had that structure in my practice. We could tell you which technician, which assistant, who was in, what was in, who was in which exam that we could tell you time, we could tell you their production, all of those things, the technology is there, and it's been there for a long time. It's a sacred cow that it goes back to your thought about the vets are the lead singer and the rest of the team is the backup dancers. And so, we're consciously choosing not to set ourselves up for that kind of success. And I think that's the limiting belief. That's this we need to slay that cow and poke that there because it's not-

Andy Roark:
Display that cow for that. It's like old McDonald's farm up in here.

Stephanie Goss:
I can't. I need to say something about poking the cow, but I just said slay the cow so, I'm going to throw bears of this.

Andy Roark:
Slay the [inaudible 00:24:57] just slay, that cow-

Stephanie Goss:
It's barnyard.

Andy Roark:
It's barnyard. All right.

Stephanie Goss:
This is just going to be one of those podcasts.

Andy Roark:
Yeah, no, yeah. We're going to get better as the year goes on. It's just January. We're just breaking the ice. We're just getting loose for 2023. There's a company called BoosterPet out in Washington, state of Washington, something near you. And I don't know if you've seen this, but I actually did an interview with the founder on the Cone of Shame podcast that I do. And when COVID started, there were some changes to the patient client, patient, client, veterinarian relationship to help with virtual visits of things. And this person has started a practice where she opened up…
Basically, it's satellite practice, it's a wellness practice and it's staffed by technicians only. And there are big screens in all the exam rooms, and the doctor pops in virtually. And the whole practice is staffed by technicians. There's no doctor on site. That doctor appears in the room virtually, communicates with the technician who's doing the examination and the history, and they can back channel, communicate. They can go back in the treatment room and talk to the doctor privately, but they've got a doctor working virtually that's seeing all the rooms at this satellite practice. And there's no doctor there. It's only the techs. And the techs do everything, history, physical exam, vaccines, all the stuff.
The doctor appears on the screen, the technician and the pet owner are together, explain to the doctor what's going on. The doctor can see everything the tech has put into the medical records, and that's how they roll. And they turn appointments around, and they have online scheduling for the pet owners. And anyway, it's bonkers. If you want to learn more about that, keep an eye out on the Cone of Shame Podcast when that episode comes out. But again, this is not tech appointments. Every appointment is a tech appointment with the doctor coming in virtually to consult, to validate, to take a look at things. They've got video otoscopes where the tech can show the doctor what you need here and things like that. Okay, go.

Meg:
I love it so much.

Andy Roark:
It's incredible.

Meg:
I mean that-

Andy Roark:
I mean, incredible.

Stephanie Goss:
… that talks, that goes specifically to talk about two pieces, right? That is poking a sacred cow in multiple ways. The techs are in charge, the doctor is now the backup dancer, really in the sense that the techs are leading a show and they're running the thing, and it's poking some sacred cows in terms of technology that is highly, that is leveraging technology on a whole other level like I'm here for that kind of stuff.

Andy Roark:
It is, but it's not. Really at its essence, it's a Zoom call. I mean, it's not radical. I mean, I'm sure they have a fancy medical system that does it and its basic level. It's a Zoom call that we use all the time. And then, the otoscope, plenty of us have had video otoscope, that's not new. It's just the video's getting displayed 30 miles away-

Stephanie Goss:
But that's what I mean. That is taking that and turning that on its head, because that is the example where lots of people would look at that and be like, “That couldn't possibly work,” right? Because we can't think beyond a doctor has to physically be on the premises for us to practice medicine. That is a core foundational thing for veterinary medicine, and that is poking a sacred cow in a big way.

Andy Roark:
Yeah. Well, I like that you said technicians is, or the doctors the backup dancer. And that's another thing that I see that a lot of practices do as well is are you endorsing your technicians. Are you highlighting your technicians? Are you facilitating relationship building between the pet owners and the technicians? And again, I'm not saying you have to. I'm not saying that has to be your model, but there are a lot of practices that do. Well, I mean, if you're a-

Stephanie Goss:
I'm going to say you have to.

Andy Roark:
No, but I don't agree. I don't agree that you have to. I don't. In that, if you are a high volume, low-cost practice, it's about getting people in and getting them out and that relationship center maybe not-

Stephanie Goss:
[inaudible 00:29:26] to that.

Andy Roark:
It's necessary there, but I would say the advantages of this are pretty significant and substantial. So, one, it's good for the technicians having people request the technician that they want to see. That's good for your business, it's good for your practice. It builds that relationship. And the other thing is you're a doctor. See, I think initial reactions from doctors that I talk to are usually they recoil and go, “Oh, no, I'm the one.” It's a little jealousy, right? It's a little bit of jealousy.

Stephanie Goss:
It goes back to your metaphor about the doctors being like fighter pilots. There's jealousy there. It's like there's a… They're the head honcho. They're the big man on campus and they're definitely-

Andy Roark:
They're the lead singer.

Stephanie Goss:
Yeah.

Andy Roark:
They're the lead singer. What do you mean? They don't want to see me. They want to see someone else. So, they recoil oftentimes. Sometimes they stay recoiled, and they're just like, “Nope, my ego can't handle this, or this is just not the practice I want to work in.” Which is fine. I'm not going to argue it. Like I said, there's a lot of a pass.

Stephanie Goss:
That's a form of fragmentation, really. There's a place that fits. If that's how you feel, there's nothing wrong with that. There is a practice for you that isn't model.

Andy Roark:
Well, imagine for a second that… And again, just put people's fears at ease when we talk about things like this but imagine for a second that became the norm. You better believe that there would be practices that would then say, “At this practice, you only talk to the doctor.” It would just like, “It's not,” and you're not going to get exile.
No. It's never going to be like, “I don't want to talk to the doctor.” It's not going to happen. But what often brings doctors around is this idea of like, “Hey buddy, think about what you do with your day. Think about how much communication you do. How nice would it be if the pet owner knew someone else at the practice that they felt comfortable with and connected to? How would that be good for you as you try to get through your day and get things done?”

Stephanie Goss:
I'm going to maybe blow some doctor minds for a second because I want you guys to hallucinate with me for a second. So, Andy, imagine that you'd been seeing a full… Your Dr. Andy hat is on. You've been seeing a full day of patients. And imagine instead of having to end each exam with, you're still going to ask them what questions, “Do you have that we haven't answered? Is there anything else?” And to be able to say, “We're going to have follow up on these labs.” Stephanie's my technician today, her info is going to be on your invoice. She's going to give you a call, or someone on the team that she's talked to is going to give you a call in a couple of days when the lab work comes back, and this is the plan.
And then, now, instead of the stack of all of those calls that have come in from clients who are like, “I have a question for Dr. Roark. I was there two days ago, and I have questions that I need to ask him questions.” Instead of dealing with all of that, you have offloaded a lot of work when it comes to client communication off of your plate. And you're empowering your team to take the lead, to take an interest in their cases. You are creating a patient and client bond for your team as well. And let me tell you, it is a game changer for everybody.

Andy Roark:
Oh, absolutely. No, that's it. That's what we're talking about, right? It's setting expectations. It's just thinking creatively about like, “How do I spend my time, and what can my technicians do to help me? What are services of value?” And you say, “Well, how does the technician doing these callbacks? How does that increase their value? Because they're not seeing patients.” And I would say, “Well, if your doctors aren't doing this, they should be able to pick up more… There's other things they do with their time.” They're either adding more appointments because they're not having to do this maintenance and the communication. Let's be honest, it's hard work. It's mentally draining work. Is that client communication? It takes time and effort and mental energy. And so, you can possibly pick up more appointments, but what's more likely is you're probably spending a little bit more time with the clients that you have. You're probably recommending that dental cleaning when in the past you would've said, “Those teeth are… they're okay for now, and I don't have time. I'm running behind. I'm just going to say this is good enough and go on.” Which of course, no one ever has thoughts like that when they're busy.

Stephanie Goss:
No, never.

Andy Roark:
But yeah. You get it.

Stephanie Goss:
Well, and also, they're generating the revenue that didn't get generated in the exam room. So, how many times have you, Andy, had a conversation with an owner and you're like, “You know, we really should do a dental, and there's all like this. There's five other problems. So, let's start here.” And when you build the relationship for the technician to then be empowered to have the follow-up with the owner. When the owner calls in and has the questions, and the technician or the assistant can spend the time on the phone with them that you didn't have in the exam room, and they can answer those questions. And now, the recommendations you made that were declined the first time, they're generating that follow-up revenue because now, they have answered Mrs. Smith's questions and now, she's going to bring Fluffy back to do X, Y, and Z that was recommended, that was declined at the first visit.
So, you, as the doctor generated the idea of that revenue and your recommendations as you should from the medical perspective. And the revenue still walked out the door when Mrs. Smith left that day. And it's being generated when the team has that follow up and says, “Well, it looks like in the chart Dr. Roark was recommending that we do this and this. What questions do you have that I can answer for you about those recommendations?” And when they get Mrs. Smith back in the door, that's revenue that is coming back in the door that wouldn't have necessarily come back in the door otherwise.

Andy Roark:
What do you think about tipping the team? Talk about sacred cow. People recoil from that. There's not many places that I go now that don't ask for you to tip the staff, and I'm not saying I agree with it. Okay. So, the most benign example is there's numerous counter service restaurants that I go to where I stand at the counter and I order the food, and then, they call my number and I come and get the food. And they still ask me for a tip, right? When I swipe my card, they're like, “Would you like to give us a tip?” And I'm like, “A tip for what? You made the food.” But then, I press $1 every time because I don't want to be a guy like, “Oh, well, I'm trying to help these guys doing the work, share the wealth and just…” I'm fine, especially, I don't want them to spit my food, so I'd give them a tip, but there's that. But then, if you get a massage, you get your haircut. I go and get my haircut and they're like, “This is what a haircut costs.” And I'm like, “That's ridiculous. I'm not that old. I remember when the haircut was 10 bucks, and then, I'm like, “This is what a haircut cost-“

Stephanie Goss:
I was waiting.

Andy Roark:
… are you freaking kidding?

Stephanie Goss:
I was the waiting for the walking backwards uphill both ways in the snow with no snowshoes on story. I was waiting for it. Okay. It's haircuts. All right. This is where we're at.

Andy Roark:
So, that means, I know I'm not the only one who's had this experience. But anyway, you've just get the haircut and they're like, “The default is a 20% tip.” Which is like $8, and I'm like, “An $8 tip on a $35 haircut which there's no hard cost. It's just you and some scissors.” But it's the norm, and it's clearly been normalized, and people clearly give tips. And so, anyway, I'm kicking those things around. I do escape rooms with my wife and they're like, “Oh, it's not cheap to go book an escape room. But then, when you're done, you better believe they're going to ask you to tip the staff who was involved and gave you the lecture and blah, blah blah.” And I go, “Man, I'm not arguing whether or not this is how society should be because that doesn't make any difference.
But I do look around and at some point, you say, “Is tipping for service ubiquitous in our society?” And if it is, is it ridiculous to allow not let me own courage, but just facilitate pet owners tipping the technicians and receptionist, the support staff for the extra care? How many people who have hospitalized pets and feel the support staff did-

Stephanie Goss:
Go above and beyond.

Andy Roark:
… an amazing job, above and beyond how many of those people would be like, “Here's 100 bucks for the staff.” And again, I'm not really endorsing this. But I am honestly, I need to think about it more. But again, sacred cow, you go, how dare you tipping for a medical service that's heresy. And another part of me goes, I mean, I don't know. It seems pretty standard. It's pretty easy to do when people are paying with credit cards. They can decline the tip if they want. Is this a thing? And I honestly asked the question, what kind of revenue would that be? I'm sure people have done it. I'm just curious. Are we talking about, is that $500 a week for the whole paraprofessional staff, or is that $500 a day for the whole paraprofessional staff that worked? Or is it more than that? I have no idea what we're talking about. But I don't know. Again, I'm not endorsing it, but if a lot of other industries are using tipping to supplement the income of their frontline workforce.

Stephanie Goss:
Yeah. It's an interesting argument for sure.

Andy Roark:
I'm honestly not pushing forward it. I'm asking-

Stephanie Goss:
Yeah, it's a good question.

Andy Roark:
… I'm asking a question.

Stephanie Goss:
It's a good question. It's a question to ask.

Andy Roark:
I'm surprised I haven't seen in that mess, yeah.

Stephanie Goss:
Because it is a sacred cow for sure. It is one that's worth poking.

Andy Roark:
Yeah, [inaudible 00:39:47]. All right, let's take a break, and then, we'll get back and we'll just get into some extra stuff real fast.

Stephanie Goss:
Okay.
Hey, it's Stephanie, and I'm jumping in here for one quick second because we have a workshop coming up next week that you are not going to want to miss. Our friend and colleague Maria Purita CVPM is going to be leading a workshop that is open to the public and to our members on February 15th, 2023. It is at 8:00 PM Eastern, 5:00 PM Pacific, and it is called texting it to the next level. That's right. Maria is going to be tackling, talking about some of the dos and don'ts when it comes to texting with our clients, and really how to take what we all jumped in and started doing full tilt during the pandemic and use it to level up and build a stronger bond with our clients without lengthy phone calls. And hopefully, save you and your team some headache and some time and some stress and recoup that time back into your day.
So, if this sounds like something you'd be in on, head on over to unchartedvet.com/events. Check it out. If you are a member, you always get in for a free. If you're not a member, you can join. It is $99 for this workshop or check out an uncharted membership because you get all of the workshops that we do in the course of the year at no additional charge with the cost of your membership. So, check it out, unchartedvet.com/events.
Now, back to the podcast.

Andy Roark:
All right, let's get into action steps-

Stephanie Goss:
Okay.

Andy Roark:
Sound good?

Stephanie Goss:
Yes.

Andy Roark:
All right. I've got three major categories. I think there's three levers you can pull if you want to set your technicians up to generate more revenue, okay? So, you can make them more effective in their current role. You can free up their capacity so that they can get more done, and you can add new services that they can perform to generate revenue. Those are really the only three. I have a fourth one that we can change the relationship that our paraprofessionals have with the pet owners, but I think that falls under making them more effective now. Does that make sense?

Stephanie Goss:
Uh-huh, it totally does. So, I agree with that, and I'll roll it back one step further so zooming all the way out and looking at the question of how do I get the most out of them, so that we're producing revenue and we can raise this. How do I raise the ceiling on staff wages when we zoom all the way out? We look at it from a business perspective. This is a simple math problem because we can control our pricing, we can control our volume of patients that we see, and we can control our costs in other areas or some combination of those three things. But from a business perspective, that is how we control the revenue that is being generated from our practice. And so, I think it has to start with looking at those three things and figuring out what amount of pressure are we going to apply in which category.
And there is a school of thought that's like, let's just cut our other costs. At some point, we can only be efficient and effective… At some point if we cut everything off of our shelves, we don't have the tools we need to do our job. So, when you look at each of these, and I think that's why I love the question that got asked in the conversation we had because this practice owner was like, “I'm acknowledging that. Yes, I need to be pricing appropriately because that's one of the three options. And if I solely leverage the increase on pricing alone, at some point, I will price clients out of my services.”
And this is a core value. We want to serve the people that we are serving. And so, I know that that can't be the only lever that I am pushing on. And so, how do I take those three things, the pricing, the volume of cases we see, the cutting costs, and then, looking at those three things and deciding where I'm going to apply pressure and in what combination, then how do we roll it down at the next level, which is your level of what do we do with the team, and where can they help us apply pressure on those three levers. Their efficiency, their effectiveness, those things directly influence those three levers above in terms of pricing and volume and cutting costs.

Andy Roark:
Yeah. If you're interested in that type of cost cutting, pricing, things like that, I just did. It was the last episode of Cone of Shame Podcast of 2022. So, it was like December 27th or something. It's called the Art of Pricing Veterinary Medicine, and I interviewed Fritz Wood, who is, I a mentor of mine. He's amazing. But you want to hear a 40-minute conversation on, basically I said, “Pretend I'm a practice owner who's coming to you and saying, Fritz, I really need to bridge my prices. Walk me through that process. What advice would you give me? What would you tell me to do and not do?”

Stephanie Goss:
I love it.

Andy Roark:
And so, if you're like, “Oh, what does that look like?” I got a whole podcast with you. It just came out a couple weeks ago. So, you can check out Code of Shame. It's called the Art of Pricing Vet Medicine. It was out at the end of December in 2022. But it's definitely worth listening to.

Stephanie Goss:
So, I think it starts there because that's a simple math problem. You cannot apply math to this problem. You have to look statistically at how are you going to apply the pressure on those three areas, and in what order, and that's a decision. That's where you have to do you. And there's not going to be a right answer. And first, would tell you that there's not one right answer that is going to solve that everybody's problems. It has to be the makeup of your practice, the makeup of your expenses, all of those things have to be taken into account. So, if you start at that layer, and then, if you go down to the next layer which is “We're asking this question because of the team. We're asking because we want to compensate our people. We care about them. We love having them work with us, and how do we that? And so give me your list again.”

Andy Roark:
Yeah, so getting more efficient at what you're doing. And so, what I would say then is this is a way of not raising prices. It's about getting better compliance from pet owners for about making them trust the practice more, feeling more comfortable, understanding the services that we recommend and why we recommend them, things like that. So, it doesn't mean that-

Stephanie Goss:
Is that effective or efficient?

Andy Roark:
Say what?

Stephanie Goss:
Is that effective or is that efficient?

Andy Roark:
Oh, both. Well, efficient is seeing more pet owners.

Stephanie Goss:
Yeah, that's what I was going to say. I would say that's effective, and if you're effective, you're going to drive more revenue.

Andy Roark:
Right, so getting better at what we're currently doing-

Stephanie Goss:
Okay. Love it.

Andy Roark:
… is that right? So, you're talking being efficient is moving through more cases, but being effective, like we talked about with endorsing pet owners or endorsing technicians-

Stephanie Goss:
The team.

Andy Roark:
… things like that. You can build better relationships. We can empower our paraprofessionals to make basic wellness recommendations or talk about these products and services. We can stop and train them to be more effective in the exam room. And this is a simple thing that any team can do. It's just about saying, how do we say this? How do we build trust? How do we get a good rapport? How do we build rapport in the first 30 seconds when we walk into the exam room? Have you trained your staff on that? I mean, honestly, how important is that? It's vital important. It makes this huge difference over time, just being able to connect with clients to know how to recommend wellness care, to know what's going to happen in the practice to do all those things. And it's amazing to me how many practices actually say, “Guys, let's get together and let's talk about how we do this. And let's get on the same page. We just throw people in there.” And so, that was one of the reasons. So, quick, honest to God plug.
I made a team training course called exam room communication toolkit. It's at drandyroark.com. It is made for your team to watch together. It's broken up into little five minute modules, so you can just pick one and say, “I'm just going to show this video to the team,” and then, there's discussion questions, and I'm going to ask the team the discussion questions, so that they can talk about what they do, and what works well, and share ideas and best practices.
And I tried to make it so easy to just get your team together. It can be just your text, it can be just your front desk. Pick a five-minute module, pick two of them, do them, talk about them, and watch people just raise their game by hearing what their colleagues do, and what works for them. It is so simple, but people just… we don't train on what to say in the exam room and it baffles my mind. So, really, I was like this, “There's got to be something that can help people.”
So, anyway, exam room communication toolkit, it's at drandyroark.com. You can definitely check that out if that's something that you want to do to pull that lever.

Stephanie Goss:
And I will tell you, as someone who has tracked team production, the efficacy of that training your team what to say, and how to say it in the exam room and looking as a collectively as a team on what client education, what standard of care medicine we want to have as a whole. And then, teaching the team how to deliver that messaging and taking some of the weight of that off of the shoulders of the doctors, I will tell you that our practice went from very low six figures for revenue that was generated from preventive medicine like flea, tick, heartworm, heartworm testing, fecal testing, et cetera. And when we really focused as a team and as a hospital on making sure everybody on the team understood what our standard risk care was, what we were recommending, why we were recommending it, and then, trained them how to have those conversations with the clients.
And we restructured our process to empower them and put that on them because to your point, the doctors were busy man. And they were trying to be like, “Okay, there's like 10 problems here in this visit. Let's take the top three medical issues and focus there.” Who has time to talk about the fact that, yeah, they see their journey that they probably actually need a dental? When we focus on that, the revenue that was being generated by the paraprofessional team and that regard went from that low six-figure number well up over the seven figures. And it makes the huge difference. And it is all about the mindset and about looking… deciding what you're going to do and how you're going to do it, and then monitoring it to your point. If you're tracking that, it is amazing to watch. And it's really exciting as a practice owner to then be able to look at that and be like, “Holy cow, you guys hit the mark here, and now I can give it back. Now I can pay it back. Now I can give everybody raises. Now I can have bonus programs,” that kind of stuff. So, I think that's super empowering.

Andy Roark:
Yeah, the second one was capacity. And it's just trying to figure out how do I increase the capacity for my technicians to do good to see pets? I mean, at some way this distills down often. This is just, are you using your technicians at the top of their licensure? Are they doing the most advanced, most valuable things that they are licensed in your state to do? And if the answer is no, they're holding dogs, I'm like, “Man, you are not using them in the capacity that they can be leveraged.” And so, just stop for a second and go, “Are we using our techs the right way? Are we using them at the top of their licensure?” It's pretty much just worth every practice looking at what your state allows registered technicians to do. And that makes it hard for me and Stephanie to talk on the podcast about do exactly this or do exactly that-

Stephanie Goss:
Because it's so different.

Andy Roark:
There's so different between states. But look at Washington, what I was just talking about and the BoosterPet that's like, “There's not a doctor in the building, they're just on the screen.” Washington is one state, a state. Your state is probably very different. But are you leveraging your technicians in the way that makes sense given the restrictions that you're working under?

Stephanie Goss:
And I think from the brainstorming idea, that's knowing your practice act and knowing what you can and can't do, and then, also looking at what else is included in other states. And so, there's some great resource material out there through AVMA. There's a tech skills list that basically the schools that AVMA certifies as being tech training programs have to have a certain list of skills that they have to say, “Yes, we are teaching them, and this is how we're teaching them how to obtain these skills.” And so, looking at that skillset list and trying to figure out what could we do, getting some idea, don't try and reinvent the wheel. Come up with some ideas from there and either, like you said, Andy, there's going to be things that you can't do in your state, but it gives you a place to start brainstorming.

Andy Roark:
Exactly. Yeah. I mean, in the capacity as well. It's like, “Do they have to be in the building? Can they work from home? Can we leverage them virtually to see… to interact with pet owners in a meaningful way?” In a way that pet owners will see value in. Or whether they're paying for it directly, or whether it's taking work off of the vet's place, either one.
The other part, the last part is new services. Are there things, are there services that your technicians could perform that are not currently being offered as technician services? And the answer is we say, “How do you keep prices down and make techs more valuable?” Introduce new services that are priced fairly and appropriately and that the technicians can add to the menu of things that you're already doing. And so, that's tech appointments. Things like we said, if you have tech appointments, you're not charging for them. That doesn't make any sense because the techs are getting paid. They're on the clock. That doesn't make any sense to me, but I do see it as well. Are there technician wellness appointments? Do you have boarding in your facility? If you have boarding, are there opportunities for technicians to work with pets and boarding that pet owners would see value in and would opt into and things like that. There's just the sky is the limit, really. It's really about looking at services that you could offer to pet owners and seeing about what would pet owners see value in.

Stephanie Goss:
And I think that's another one where, again, just thinking about it from the no ceiling perspective, and I'll tell you my practice. We got ultrasound which we had not had previously in the practice, and we got ultrasound with the intention of the team was going to do this thing, not the doctors. And the team got trained and certified as ultrasonographers, and then we leveraged technology to have it read by board of specialists and be able to give the doctor a full report and say, “This is my recommendations as a specialist in this case area.” And it was a whole new area of service and revenue for the practice. And it was driven by the team, and it talk about empowering the technicians, teaching them, continuing to grow them and their education, but also, bringing new services in. And so, I think it's about looking at it from an open minds perspective. And so, I agree with you.
My last step is, look at what you can and can't do as far as your locality, but then, also, dream about it on your own, but also, with your team ignoring the ceiling. Let's put aside the limiting beliefs. Let make a list, and then, pick a couple. Don't try and eat the whole elephant. Make a giant list and be like, “What is one or two or three things at the most, things that we could try, that we could act? Can we start charging for tech appointments? Did we buy a laser, but we've never really focused on doing it? Can we get somebody trained? Can somebody on the tech team start offering laser services?” Whatever that is, whatever it looks like in your practice, pick a couple of those things and then, start to do them. And when you're doing them consistently and effectively and you're monitoring that revenue growth that's coming in, add a couple more.

Andy Roark:
Yeah. Canine rehabilitation is one. I've seen technicians just blow up. It was like, “Oh, we don't have time for that.” And I was working with a practice in New York, and they had a technician who got all fired up at CE, and she had a practice manager who bought into her and said, “What? If you want to try to make this, go I'll give you a closet, and you can work. I'm serious and you can work as closet.” And now, they're currently building a new building for her, and it's because she blew it up but it's true.
The last thing I would say is, and I'll be done, but if you want clients to trust your technicians, you have to endorse your technicians. You have to lean into building the technician brand. And people say, “Oh, the pet owners don't want to talk to the tech. They want to talk to the doctors.” And I'll say, “Well, that's because you have not convinced them of the value of the technicians, which is a problem that you can address.”
It takes intentionality. It's one foot in front of the other, but it's intentionally featuring your technicians, facilitating their relationships, talking to the pet owners about the technicians, giving the technicians some weight in the conversations. And when we talk about their value and their expertise, setting expectations that the pet owner will talk to the technician. It's all of those things, and they're subtle things. But people want to know that they're talking to someone who is competent, someone who has the power to fix their problems and to help them. And if you convince them that the technician is competent and has the power to fix their problems, they will be happy to talk to the technician because it's a whole lot easier to get the technician on the phone at least it should be.

Stephanie Goss:
Why you got to go open a whole soapbox.

Andy Roark:
I know we got to go. We're out of time.

Stephanie Goss:
At the end of an episode, that needs to be its own episode, Andy Roark. Because I have so many thoughts, but we're done for the day. We're going to do that. You realize that now you've opened the can of worms. We're going to have to do that as an episode.

Andy Roark:
I'm going to need another espresso before we do.

Stephanie Goss:
Take care everybody. Have a fantastic week.

Andy Roark:
See you everybody.

Stephanie Goss:
Well, gang, that's a wrap on another episode of the podcast. And as always, this was so fun to dive into the mailbag and answer this question. And I would really love to see more things like this come through the mailbag.
If there is something that you would love to have us talk about on the podcast or a question that you are hoping that we might be able to help with, feel free to reach out and send us a message. You can always find the mailbag at the website. The address is unchartedvet.com/mailbag. Or you can email us at podcast@unchartedvet.com.
Take care everybody and have a great week. We'll see you again next time.

Written by Dustin Bays · Categorized: Blog, Podcast · Tagged: appreciation, culture, management

Jan 25 2023

Beyond Pizza and Coffee: How Do You Show Appreciation

Uncharted Veterinary Podcast Episode 215 Cover Image

This week on the podcast…

This week on the Uncharted Podcast, Dr. Andy Roark and practice manager Stephanie Goss are working on a mailbag question from someone wondering how we can show deep respect and appreciation to our veterinarians for the work that they do for our practices, our patients and our clients. Andy and Stephanie took an opportunity to address the pizza party elephant in the room along with some other strong opinions they both had when it comes to languages of appreciation. Let's get into this…

Uncharted Veterinary Podcast · UVP – 215 – Beyond Pizza And Coffee How Do You Show Appreciation

You can also listen to the episode on Apple Podcasts, Spotify, Google Podcasts, Amazon Music or wherever you get your podcasts.


Do you have something that you would love Andy and Stephanie to role-play on the podcast – a situation where you would love some examples of what someone else would say and how they would say it? If so, send us a message through the mailbag!

We want to hear about your challenges and would love to feature your scenario on the podcast.

Submit it here: unchartedvet.com/mailbag


Upcoming Events

START THE YEAR OFF RIGHT: LEAD A VISION AND VALUES MEETING

This workshop will focus on getting started with a successful strategy meeting. Learn to confidently run a powerful planning session with your key staff members or your whole team and how to keep it positive! Get tools to ensure great engagement during the meeting with your team and a plan to walk away with a clear set of values and a north star that can be used to guide your team through the year and beyond.

When: February 1, 2023, 8:30-10 PM ET/5:30 – 7 PM PT

$99 to register, FREE for Uncharted Members

April 20-22, 2023 – The Uncharted Veterinary Conference

Climb aboard with members of the Uncharted Community and our sea-worthy crew for a new adventure in veterinary medicine April 20-22, 2023 in Greenville, SC. 

Get ready to explore new harbors together in overcoming digital communication pitfalls, developing resilience in an emotionally taxing field, and focusing on communication to build a positive team culture.

All upcoming events

A UVC MEMBERSHIP IS YOUR KEY TO FINALLY GETTING THINGS DONE AND GROWING YOUR VETERINARY PRACTICE.


Episode Transcript

Stephanie Goss:

Hey everybody, I am Stephanie Goss and this is another episode of the Uncharted Podcast. This week on the podcast, Andy and I are tackling another letter from the mailbag, and this one was so much fun because we got asked the question, “How do you show respect and value and thank you to your veterinarians? And I'm not looking for a food and pizza party type thing. Let's dig into the deeper, ‘I really value you and value what you're doing for our practice' kind of things, making them realize that they are really worth something to us.”

Andy and I had a great time diving into this. We do talk about the elephant in the room. We talk about food, we go there, we soap box. And we had a really good time talking about the psychology of appreciation, the brain chemistry of how it works, and really diving into what are some things beyond the pizza parties and beyond the coffee runs that we can do to really show the team that they matter to us, to our clients and the work that we're doing. This one was so much fun. Let's get into it.

Meg:

And now the Uncharted Podcast!

Dr. Andy Roark:

And we are back. It's me, Dr. Andy Roark, and the one and only Stephanie, I will remember you, will you remember me, Goss.

Stephanie Goss:

I was going to say, can you please sing?

Dr. Andy Roark:

We're recording at the end of the year and I have had… So at the end of every year, I'm a personal development guy, lifelong learning is key. I think we should all be growing and getting better. I think it makes this life more exciting and interesting. I have a 100% had on my list for years to get better at singing because I can't carry a tune in a bucket. But what I've heard is it's a skill that you can actually learn to some degree. I'm not trying to fill Carnegie Hall here, but I want to be able to sing for comedic effect and not as a war crime that people report me to for putting them through cruel and unusual punishment.

Stephanie Goss:

“Please make Andy stop.” Yeah.

Dr. Andy Roark:

Yeah, exactly. So it's, “That was funny when he did it,” but not like, “That was awful when he did it.” And so I feel like it's a low bar to aim for, but when is it going to happen this year? I don't know. It's hard to be like, “I'm sorry, honey, I can't take the kids to gymnastics because I have singing lessons.”

Stephanie Goss:

I mean, I think that that is a very appropriate goal. I also feel like since your wife has to listen to you in the shower, that would be a present for her too probably, right?

Dr. Andy Roark:

It would be. Oh, I can't believe I'm telling you this, but it's so true. I've gotten in the habit of playing the air trumpet and she hates it. But I won't sing as much in the shower. I'll sing and then I switch to air trumpet. I'm like, “Na na na na.” She goes, “No! No! No! No!” And so if you hear my wife going, “No! No!” you know that I am just-

Stephanie Goss:

Andy's giving a concert into a sold out crowd in his shower.

Dr. Andy Roark:

… I do the rhythm section and just like, I was like, I can't sing. I know I can't sing, but I can… I can air trombone.

Stephanie Goss:

You realize you have hit the epitome of dadness right now.

Dr. Andy Roark:

Oh, I bet you're right. I had not thought of that, but I bet you're totally right. That's funny.

Stephanie Goss:

Playing the air instruments, this is the epitome.

Dr. Andy Roark:

(Singing) “Do do do do do.” And [inaudible 00:03:57] like, “No, no, no!” I wonder if there's air horn lessons, like imaginary horn lessons.

Stephanie Goss:

Oh man.

Dr. Andy Roark:

Because I would 100% put my money down and show up for that.

Stephanie Goss:

Oh. Maria, if you're listening, that is one wish to not make come true. Don't buy that for Andy for next Christmas. Because she listens to those things when our team has conversations. She's the sneaky one, she's like, “Oh, I heard somebody say that this is the thing that they want,” and then it just kind of magically happens and appears because she loves speaking that language of appreciation. And that is the thing that we don't need to have come true. Andy does not need air trumpet lessons for Christmas 2023.

Dr. Andy Roark:

There's someone out there who does air trumpet. I'm sure, in this wide world of the internet, there's someone out there who does. They'd have to be virtual. The chances of them being in Greenville is too slim.

But I met this guy. We were doing comedy. So I do this comedy show, it's an improv comedy show, and we do improv comedy inspired by people telling stories. And so people come and they tell a short story, and then my troupe does comedy inspired by that story. And so we keep trying to find colorful people to come and tell stories. And one time we found someone who was too colorful, and we found him on TikTok, and he is kind of this big, white, 60-year-old man who rides skateboards, plays banjos and does nunchucks. And that's what he does on his TikTok. And my friend was like, “Let's get that guy to tell stories,” which seems like a good idea-

Stephanie Goss:

A good idea.

Dr. Andy Roark:

… until he came with nunchucks. And he had butterfly knives that he would, like whipping. We're in a coffee shop and he's talking about a pocket knife and he's whipping this thing around. And my friend goes, “That's not a pocket knife.” And it wasn't. It was a butterfly knife. And at one point he is like, “I give nunchuck lessons.” And then he's got two nunchucks, and he's swinging one around in each hand. And that guy gives nunchuck lessons on the internet. I feel like we could find someone to do air trumpet lessons for me.

Stephanie Goss:

I feel like air trumpet lessons would be a whole lot safer and would probably be covered by our insurance. I feel like that nunchuck lessons, I can just feel Jamie cringing and being like, “Our insurance does not cover that. Do not ever try that.”

Dr. Andy Roark:

I think the way this goes down is I'm going to pitch nunchuck lessons to Alison, and then when we find air trumpet lessons, she's going to go for it, like 100%. Let me just stop and pat myself on the back.

For those of you at home, write that down. You just learned some A+ strategy of persuasion because if you want air trumpet lessons, start out by asking for nunchuck lessons, and then when you ask for air trumpet lessons, everyone thinks it's reasonable.

Stephanie Goss:

I can't. Oh, it hurts.

Dr. Andy Roark:

That's so dumb. That's so dumb.

Stephanie Goss:

Oh my gosh.

Dr. Andy Roark:

Let's do this episode. Let's actually do something here. Then let's get into it.

Stephanie Goss:

I was going to say, five minutes in and we're completely off the rails already for the day.

This ties in perfectly because we're going to talk about appreciation, speaking of languages of appreciation, we got a mail bag question that I thought was great. It totally made me laugh. Somebody has a sense of humor. They said, “I'm wondering how do you show value, thank you, appreciation and respect to your vets?” They said, “I'm not looking for pizza party type things. I'm looking beyond that, more into the deeper, ‘I value you for what you're doing for our practice.' How do you make them realize that they are worth something to the practice?”

And I thought it was a great question because, all joking and digging on pizza parties aside, because we know vet med is highly food-motivated, as are our patients, a lot of our patients. It can't just be pizza parties. Right? So how do we show the appreciation and the value and give our thanks and our gratitude for what, in particular, the veterinarians are doing for the team, but I think this is applicable to the team as a whole.

Dr. Andy Roark:

Yeah, no, I think so too. I want to start in the headspace. I don't know if our headspace action steps really apply to this because it's like in all headspace, there's maybe some action steps, but for the most part, it's a philosophy sort of thing.

I want to talk about pizza parties for a second. And it hurts my soul a little bit to hear people dunking on pizza parties and donuts, and I get it. There's a common thing, it's not just in our industry, everyone dunks on it and they kind of dunk on their boss of like, “Look, pizza parties and donuts, that's garbage. That's not appreciation, that's blah, blah, blah.” And I understand where that sentiment comes from because, after a while, if you come in on Fridays and there's just donuts or bagels waiting for you, at some point, it loses its luster and it doesn't really make you feel appreciated.

And if you're cynical, you could also say, “This doesn't require any thought. It's the same thing again and again. The corporation just strokes a $35 check or $250 check or whatever it is. They're just doing this little thing and putting it down with a note that says, ‘Thank you' and saying, ‘Appreciation done.'” And so I get it and I get that that's what people say. It hurts my soul because, as most things on the internet, there is no nuance. There is no context. And it's assuming the worst about people's intentions. And so I don't like that.

The truth is, as someone who owns a business I will tell you, I want my people to feel appreciated. I really do. And making them all feel appreciated on a regular basis is really hard to do. It just is. And the pizza party, I think, often comes with very good intentions of, “I appreciate how hard you guys are working. I want to do something nice for you. This is something that scales, it's something that everybody can take advantage of.” You know what I mean? “And it's something that's affordable and within reach, and it doesn't take a ton of time, but I can make it happen.” And so that's why it kind of hurts my heart to have it kind of crapped on because I get the intention. At the same time, you can't have pizza parties every Friday and expect people to still continue to have an emotional response to it as you do it over and over and over again.

Does that make any sense, I guess, sort of why the pizza party donut stuff, why I think it happens, and why I look at it as well and go, “Hey, I get it. I 100% get it”?

Stephanie Goss:

Well, and two other pieces, I think, from being the person who's done those things appreciation-wise for their team. Number one, who doesn't freaking like donuts and pizza? For me, the language of appreciation at the donut shop went deep. I would try and pick out their favorites. We would try new things. It was not like I'm just slinging a box of glazed Krispy Kremes down every week.

So when I hear that, I have some of those same emotions because it was something that I loved. So growing up, my dad used to take me out early and we used to go and get donuts after church and then bring them home to my mom and my brothers. And there's a local donut shop, and it's still there, and so when I had kids, that became a tradition with my kids. And so it was something that meant something to me, I shared it with my kids, and then the kids got in on sharing it with my team because they spent a lot of time at the practice and they loved to go before I dropped them off at school and help pick out donuts for the team and bring them in. So it was a thing that is clichéd, but also there was emotion and true, “I like you people and I want to bring you something that I know brings a smile to your face.” Right? And so when you hear it getting crapped on, it can be something that you take really personal, because again, who doesn't like pizza and donuts?

And I think as a business owner, the other side of it that gets really hard, and where I see this try and get rationalized by leaders a lot, and the conversation never really goes anywhere when you're talking about it with your team, because at the end of the day, what we're about to talk about is hard for them to wrap their brain around because they're not an owner and they don't care the same way that you maybe would wish that they would.

But the other piece of it is, your point about scaling, it is expensive. And even if I'm buying pizza, pizza for a team… When I used to buy pizza for my team of 20, it used to cost me $150, even for inexpensive pizza. And so when I think about spending that money over the course of the year, if I do something, and that's just for inexpensive pizza. And so when you try and vary it up and let's get everybody deli sandwiches or tacos or whatever, when I add all of that stuff up, I mean, I was spending a couple thousand dollars a year on those, not regular, but not never rewards for lunches and stuff.

And that is an expense. That is the thing. And I did it willingly. And also, it didn't happen in a bottle and it wasn't free, and so it is hard to hear that as a leader get crapped on from that perspective of this is a thing that I'm spending money on. There's other things that I could spend money on for the team or not. And so to make that effort and then feel like it's getting crapped on is a hard thing to wrangle. And at the same time, I also understand from the team's perspective that… I can understand why it does get crapped on. I think I can understand both sides of it, for sure.

Dr. Andy Roark:

Oh, sure. I mean, there's the worst stuff that you hear online is people are like, “Bosses give pizza out so that you won't clock out and go to lunch. They're trying to keep you in the building so they can…” And I go, maybe that's true some places. To me that just seems like a horrible, dark, cynical view of the world and of your employers. And I go, I have never felt like I worked for someone who had intentions like that. But obviously some people out there too, and those people are very vocal and social media likes to promote those very-

Stephanie Goss:

Voices.

Dr. Andy Roark:

… disgruntled angry voices. And so anyway, I think that that's very hard.

Starting to break this thing open and talk about it. And I think this is important headspace distinction as we get into this. There's appreciation and there's compensation, and I think starting to look at the difference between the two is important.

To me, compensation is something that you get for your work. It doesn't have to be expected, but it's something that you get for your work. And appreciation to me, it's being seen as an individual. And I think that that is the 100% driving force here. I think that that's the part that people miss or don't understand. I think it's mission critical when people are frustrated about appreciation, if you define appreciation as being seen as an individual, not appreciation of me as one of the doctors, but me as Andy Roark for the things that I specifically did. And that's why this is so hard to scale because making 20 people all feel seen as individuals at the same time-

Stephanie Goss:

At the same time, yep.

Dr. Andy Roark:

… is very, very hard. I think there's ways that you can do it. And I give an example that we pulled off at the Practice Owners Summit, I think really nicely, but I think you can do it, but it's very, very hard when we talk about pizza parties and things like that, and we say, this costs $150 to do this. I would say that that's compensation. It's, “Hey, you guys work hard and I want to do something nice for you.” So we go, “Man, that's $150 and I could spend it on those things.” And I say, yep, that's true. If you look at that as far as appreciation goes and say, “Well, I spent $150 on this and they didn't feel appreciated, this is a failure.” I would say, okay, I get that. If you gave the whole team a single $150 financial bonus, they're going to look at you like you're bonkers. Like, “What? This breaks down to three, I don't know, a dollar each.” Or $3 each. That's what it is. And then we have to put taxes on it. And you go, well, that's a ridiculous financial bonus.

But I can take that money, roll it together into $150 and get some pizza and we can all have something kind of nice. You know what I mean? To me, that's compensation, that's kind of part of the compensation package if you look at it that way. And I say that that's a win, right? If I have 150 bucks in my pocket, I can't give out financial bonuses. That's just dumb. But I can get some donuts and some coffee, and especially if they're not expecting it and just say, “Hey, I like you guys and I want you to be happy, and I was thinking of you and I want to do something nice for you.” I think you can do that and call that a win. And they may not feel appreciated at an individual level, but hopefully they feel good about working there and they feel like they're valued.

Stephanie Goss:

Well, and I think that part of it too is for me, a big part of that was the fellowship that came along with that. There is something bonding about food as an experience and as an icebreaker. And so when it's been a really rough week, bringing in Starbucks and standing in the treatment room at the counter and everybody just having, okay, OSHA gets mad at food in the treatment room, but you know what I mean, standing there in the lobby where there's no patients present for 10 minutes and just talking and talking about the week, maybe not even talking about work. God forbid that we talk about ourselves as humans. But it's that sense of connection and that sense of fellowship. I think that that means something there for me. So I think it's smart to talk about it from that perspective. And at the same time, I get it, and there's a flip side to it, and what are some other things we're going to do, which we're going to talk about.

I think your part about being seen is really important. And it's interesting because you know and I have talked about appreciation, and we have done multiple workshops in our community on appreciation and showing appreciation for the team. And I have led some of those workshops. And at the same time, I was doing some reading in prep for this, and one of the things that I don't think that I really totally understood was the psychology behind appreciation. And there's actual science to the psychology and what our human caveman brain response is to appreciation. And there's five pieces of it, being seen is one of those five.

So it's the sense of value being, which is what this person was asking, how do I show them that I appreciate the value that they bring to the team and to the practice? The second is the sense of being seen. The third is the sense of being liked, which when you have fellowship and you're talking and you're creating a group environment and people are included, you have that social sense that these are people who like me and I am enjoying sharing company with them. The fourth is the sense of meaning and purpose, which I think hits on the note for this ask in the mail bag of there is true meaning to the work that we're doing together. And there is true purpose here. And the last goes along with that, fellowship, which is the sense of connection and the sense of community.

And so I think when we think about the fact that those five pieces all help light up the brain, because the second part of it is when we are appreciated as human beings, it literally changes our brain chemistry. When we feel appreciated, when we express gratitude and when we receive gratitude being expressed to us, there are the increased dopamine, the increased serotonin, the neurons in our brain actually get more dense. And people who practice gratitude regularly develop a neural pathway that is more dense than their peers. And it makes us be able to think into those feelings faster and easier as we go. And I think that it's fascinating to me that there's literally a physical chemistry change when we feel appreciated and we feel gratitude. And knowing that as a boss, as a leader, why the hell would you not want to give that to your people as often as you could?

Dr. Andy Roark:

Why would you want to absolutely be able to pull it off? Why you go, oh, there's real effort here.

Stephanie Goss:

Oh yeah. Effort.

Dr. Andy Roark:

And I think that is a super important thing to realize. We talk about giving feedback, you and I, we talk about a lot of positive reinforcement. I'm a big positive reinforcement, positive feedback guy. And we talk about appreciation and making people feel appreciated. And when we say it sounds so simple. So why don't more people do it? Why isn't this just everywhere? And the answer, the cold, simple, stupid answer is-

Stephanie Goss:

Effort.

Dr. Andy Roark:

… because it takes time and effort to do it. And I'm not blowing that off, it actually takes thought and intentionality and honestly, scheduling to make it happen. And I say scheduling because for me, I need time to execute things and I need to know that things are coming. I was doing an audit of appreciation initiatives, gosh, that's so nerdy consulting talk. I want to do a better job of appreciating people in my life in the coming year. And in order for me to do that, I have to update my calendar and add birthdays, and not birthdays by themselves, but birthdays with alarms that go off a week or 10 days before said birthday so that I have time to do something.

And that may sound so stupid, but as we say all the time, if you're surprised by something again and again at some point, it's your business model. And my business model is being surprised when someone says, “Today is my birthday.” And I look around and I'm like, do you have a stapler that you like because I got you one and it's wonderful. It's so dumb, and I feel deficient again and again.

Stephanie Goss:

Listen, all I can say, I don't know if she's listening to this podcast, but all I can say is I once gave somebody a stapler as a gift, and it was the best stapler ever because it was a freaking narwhal. And Josie loved that gift so, so much. There are pictures of it on social media, so it is possible to give a stapler as a gift to the right recipient and make their year.

Dr. Andy Roark:

Oh sure. But there you go. There you go. That's the appreciation part when you're like, “I see you, Josie. I see you. I see who you are.” And bam. I-

Stephanie Goss:

You'll love a narwhal stapler.

Dr. Andy Roark:

Let me pause and pat myself on the back. I'm really proud of what I gave you for the holidays at Practice Owners Summit.

Stephanie Goss:

A very good job.

Dr. Andy Roark:

And I think it's more important that I got two of them. I got for me and for giggling Goss coffee mugs that have a little campsite on them, and it says Happy Campers across the top, and it says Andy and Stephanie, it's from our Camp Tough Love episodes. And I am so proud of me for thinking of that and being like, here you go, and I gave it to you. And when it came, it's a tiny little mug I'm like, if I drink coffee out of this, everyone would be in danger. It's going to take me to 12 cups of this to get running.

Stephanie Goss:

Well, maybe not now that you have an espresso machine.

Dr. Andy Roark:

Oh. Well yeah, I had to raise my game.

Stephanie Goss:

You could boil some hardcore espresso now.

Dr. Andy Roark:

Yeah, I had to raise my game. That was from my wife for my birthday. I'm still not back to normal free espresso Andy. I don't know how long that transition takes. But anyway-

Stephanie Goss:

But it is true, and I think that's a big piece of it, is that the thought, the intention behind it, the thought, the time, all of that matters. And I think that's one of the things that as a leader, we have to choose to be intentional about that. And I love that you mentioned the birthdays because that was a big thing for me. I went through a period where we always did birthdays. When I had five of them, it was really easy to keep track of everybody's birthdays. And then as the team grew and we got to 10 and 15 and 20, and then when I had 30 of them, I was like, “I don't even remember my own birthday, let alone all of your birthdays.”

And so I was like, okay, let's make a birthday celebration once a month. We'll do all the birthdays, then nobody gets forgotten. But then it takes that specialness out of it, right? Because now it's a group thing and now it's not being seen as an individual. And now if you have four birthdays in the month, they all have to agree on what kind of cake we're going to get for the staff meeting. And it backfired on me, and it took me a while to get to that. And God bless them, they were so kind about it. But eventually one of them came and was just like, “Hey, can I talk to you about the birthday thing?” And they were like, “We would rather just not do this because we wind up fighting about what we're going to get and we would just rather not do it.” And I felt so bad because I had the best of intentions, and I was just like, I don't want anybody to get forgotten. That would be the worst thing.

But feeling like they would rather not do anything because it wasn't individual made me feel worse. And so like you, I was like, okay, I have to figure out a system and I did the exact same thing. And it became a process where it started with, at the beginning of the year, I would sit down and I would double-check and make sure everybody's stuff was in my calendar. Did I set it up for annual reminders? Or set it up so that they would repeat annually, setting the reminders. Because like you, at first I was like, oh, I'll just put the dates in. And then the date would come and I would get that, but that doesn't give me any time to actually prepare. So I was still frantically the first year doing the last-minute run to the store like, “Oh crap, it's Kate's birthday today. What am I going to do for her birthday?” And so then the next year was like, okay, let's put in the alarms, let's get a week ahead.

And I think that it was invaluable because it allowed me to see them as individuals. It also forced me to slow down and really think about, not that it had to be big, not that it had to be extravagant, but what would make this person happy? And it was something that made me feel really good to spend the time doing. But you're not wrong, there has to be a system and there has to be time dedicated to it, particularly for those of us who have bigger teams. And so I think it is important to think about where are we going to put our effort, and how do we make it intentional?

Dr. Andy Roark:

Well, the thing that landed on me was things that are important go on my calendar. That is how I live my life. I put taking the kids to their activities, that goes on my calendars because I need to know. And I live my life with this idea that things are important go on my calendar.

Stephanie Goss:

It is true.

Dr. Andy Roark:

But I never put appreciation things on my calendar. And then at some point what sort of landed on me was, Andy, you live by this mantra, if it's important, it goes on the calendar. And the fact that you are not putting people's birthdays or team holidays or big events that the people you work with care about onto your calendar, if important things go on the calendar and you're not putting these things on the calendar, then these things are not important to you, is what you're saying. And I said, no, they are important to me. And then it becomes, well then why aren't on your calendar? And I don't know if people need to hear this, but for me it was kind of a powerful moment of looking in the mirror and not really liking what I saw and going, I say these things are important, but I'm not treating them like they're actually important. And that's been a sort of journey.

The other thing I want to say, this is sort of stepping back for one second though. I love that show The Office with Steve Carell and the gang, and I love that show. And my favorite episode of that show, I think my favorite, favorite episode, part of the shtick in this show is there's this guy, Jim, who's the wisecracking younger guy. And he's always looking at his boss, Michael Scott, as a doofus. And he is a doofus. But Jim's always kind of smirking and rolling his eyes.

And one day Michael Scott goes away, and I can't remember why he goes away, but Jim gets promoted to cover the boss's role while Michael's gone. And in his attempt to step forward and be like, “I can do this better,” the first thing he does is combine all the birthday celebrations into one at the beginning of the month. And it goes exactly like you said, exactly like you said. And it's so funny, and you've told that story before about combining the birthdays, and I always laugh because that is the exact thing they used on that show was Jim was clearly this is efficient and let's just get it done. And it's all the problems. And at the end of the episode, Michael Scott comes back and Jim is sitting with him and there's this beautiful poignant moment where Jim has been kind of humbled and he says, “That didn't go very well.” And Michael says, well, “What did you do?” And Jim says, “I combined all the birthdays and put him on one day.” And Michael goes, “Yeah, rookie mistake. I did that. I did that. I did that.”

And I love it so much because it's one of those things that you look at and you go, “This just makes sense,” but it doesn't engage with the human component of what we do. And just the fact that is the example they used in this show and then you had the same experience in real life, I love it. But God, it sums this up-

Stephanie Goss:

Rookie mistake.

Dr. Andy Roark:

… “Rookie mistake. I did that.” And at that point, Jim sees Michael as like, “Oh, maybe you're not a complete doofus.”

Stephanie Goss:

For sure.

Dr. Andy Roark:

“Maybe you've just been molded by the realities of this weird world and these weird people that we work with.” And I love it. Anyway, but that's a beautiful microcosm of the issue, which is appreciation can be systematized to the point that it removes the human element. And that, my friends, is the issue with pizza parties in the eyes of the people, is that we have systematized appreciation to the part that the human element has been removed, and people don't feel individual and special. And that does not mean that they're not good. It just means that they are seen as a part of compensation rather than as something that makes people feel appreciated. And that's just by design.

So let's take a break here and then we'll come back and let's dig into some action stuff to how do we fix this, and what do we do?

Stephanie Goss:

Sounds good.

Hey everybody, it's Stephanie, and I'm going to jump in here for one quick second and toot my own horn. That's right, February 1st, Andy and I are going to be leading a workshop that I want to make sure that you don't miss. It is the final of our three-part kind of strategic planning, kicking the year off right series. We are talking about starting the year off right leading a vision and values meaning. And this comes to us, we have done strategic planning for the last couple of years, and we've gotten a lot of ask for how do you actually lead this meeting? What do I say to my team? How do I set it up? What do I make the room look like? How do I actually lead these kind of workshop exercises that you and Andy are talking about? And this is my jam. I cannot wait to nerd out about all of this with you all.

If you are a member, you get in for free, as always. If you are not a member of Uncharted, you should be. So you should all head on over to UnchartedVet.com/events. Members need to register there. Non-members can register as well. You can join us. It's $99 for the workshop. Or you can check out Uncharted membership, because with your membership, you get access to all of our workshops. Just saying, it might be a deal that you don't want to pass up. But either way, I want to see you at our workshop, February 1st. It is at 8:30 Eastern, 5:30 Pacific, and we're going to spend an hour and a half or so talking about all of these things, and we are definitely going to have fun. So come join us. Now, back to the podcast.

Dr. Andy Roark:

All right, so let's get into this. We've talked a lot about pizza parties and we talked about why we have problems with appreciation at scale. And we talked about the realities and why this is harder to do than what it sounds like at first blush. What are we doing here, Stephanie Goss?

Stephanie Goss:

Yeah, because our mailbag writer said, “I'm not looking for those things. I want the deeper, ‘I truly value you for the things that you're doing for our practice. How do I make you realize that you are worth something to the practice?'”

Dr. Andy Roark:

All right, so big things for me. You have to get specific. You have to believe. If you want them to feel appreciated and you want to make them feel valued, I do not believe that there's a way to do this that doesn't happen at the individual level. And so you have to make a person feel seen, I think, in order to do appreciation. And that takes time and effort. But it's just, I mean the simple answer is you need to figure out a mechanism to make these doctors seen.

Now the first thing that I will say that unlocks this for a lot of people is making it so that you, the manager, you, the team lead, you, the practice owner, are the only one who's giving appreciation to the doctors. That's your problem. If you're trying to do that, that's the mistake. If you buy into what we're saying about this is making individual people feel seen, that is an extremely difficult, almost impossible job for one person to do once your team hits a certain size. And so the clear answer is empowering other people on the team to share appreciation so that it's not just on you to do this.

Stephanie Goss:

Well, not only so that it's not just on you, because that is, again, a giant rookie mistake gopher hole that I fell down trying to put this on my own shoulders. And let me tell you, it never ends well because there are not enough hours in the day, particularly as your team grows, if you're the only person who's in charge of the things.

I think the other piece of it is that when your team is empowered to show gratitude and to share the value that another human being on the team brings to the group as a whole or to them as an individual, you get individual perspective that you don't get when you're trying to be the one person recognizing it. And what I mean by that is there are a couple of things, activities that I love to do with my team, and one of them that I do fairly regularly is to get them to all write down one thing that they like about the person. And usually I always had teams that were crafty, and so we would decorate a thing that had our name on it and then we would pass it around to the rest of the team.

But I was always struck by the radical difference in what the individuals on the team found value in for that person. And so what I value in you, Andy, and what I might write is probably a radically different perspective than what Jamie might write. Because her relationship with you is different, the way you interact is different, the things you work on is different. And when you imagine it in the clinical setting, what I do as the manager with the associate veterinarians or with my practice owner is radically different than the experience that my CSR might have with you as a doctor or that my technicians who are in the room with you day in and day out or standing in surgery with you for four hours a day, their perspectives are going to be very unique. And when you empower the team as a whole, it adds a whole new layer of where the value is found.

Dr. Andy Roark:

Yeah, I completely agree with that. So then the question becomes, if everyone sees different things and they have different perspectives, how do we teach people to show appreciation to each other? How do we create this culture, this system where these things happen?

So the first thing I think we have to talk about is how to show appreciation. And there's two pieces to it, right? There is the action that you do to show appreciation, whether that's having a pizza party or bringing flowers or writing a handwritten note or standing up at the staff meeting and telling everyone verbal praise for someone else. There's the action that you take. And there is the clear reason, the example of the behavior that you appreciate the person for.

And so there's two pieces of this. You can give, and this is what I would say to the staff, it's like, “Hey guys, I want a culture of appreciation in our practice. I really want to encourage us. I want you to look around and if there's someone who exhibits a behavior that you really appreciate, you should tell them what that behavior is and say, ‘Thank you for doing this and behavior this way and doing this thing.' Or if the impact or outcome of their actions positively impacts you, then tell them, ‘Because of you, this thing happened. And I want you to know how much it meant to me.'” And those to me are the two reasons. So when you start to get into nuts and bolts, how do we systematize it? What is the behavior that the person did? And what is the specific impact or outcome that they caused?

And so that is why this is hard to do at scale. So when the person says, “How do I make the doctors feel appreciated?” Say, “You need to look at them in the eye and say, ‘This is the behavior that you have exhibited. And I can give you an example of when you did it, that really means the world to me.' Or, ‘This is the outcome. Because of you, these specific things happen. This is how the technicians feel. This is the feedback that I got from the technicians. This is what the technician's job engagement satisfaction survey says, and examples they said, that comes from you. You made that happen. And I can't tell you how much that means to me and how much I value having you here because of things like this.'”

But one of the biggest mistakes we make with appreciation is not drilling into the specifics. We say, “You're great, you're fantastic. I love working with you. You're such a joy.” That's a nice thing to say, but it doesn't make people feel appreciated. And so you got to drill into those two things. What's their behavior? Or what's the impact/slash outcome that they made? And so bam, you have to tell them what it is.

I would argue that you can make people feel appreciated. You can bring them to tears with a pizza party. But it ain't about the pizza. It's about the reason that you're having the pizza party and how you articulate that reason and what impact did they have or what behavior did they do that justified a desperate desire to celebrate them that you manifested this way? And I would say that that does constitute appreciation. There's a difference in gathering people together and saying, “We're having pizza today and ice cream because the front desk as a team accomplished this milestone and this is the impact that they had and how we heard that impact. And so we're celebrating. We're just going to have a celebration because of what they as a team accomplished and what it meant.” And I would argue that those people probably will feel very appreciated. And that is very, very different from, “Hey guys, there's pizza in the break room if you want it.” Full stop.

Stephanie Goss:

Right. Yeah, yeah. Totally. I think for me, a big part of this conversation is addressing what might feel like the elephant in the room for a lot of people, which is I think you can lead by example and you can make a decision, like you said, Andy, like I'm going to get better at this thing. I'm going to put some time block time to sit down, look at my calendar because this is important to me. And I can do that as the manager or as the leader. You don't get the rest of the team involved in this without forcing it to happen at first. And what I mean by that is they're not just… I mean, maybe you might have the one in 10 million team that is just like, “This is how we roll,” and somebody on the team kind of starts it and snowballs and everybody's all in from the very beginning.

But for most of the teams, it is “forced” from the start, whether that is we're going to do a team meeting and we're going to do an activity to express the appreciation or, “Hey guys, I made a gratitude board and I hung it in the treatment room, and we're going to take 10 minutes this morning and we're going to write down one caught you being good, one thing, one action that we saw somebody else on the team do this week that we appreciated and why did we appreciate it. And we're going to put it up there.” All of those things, no matter what the activity is, it is something that somebody on the team is taking the lead on and saying, “This is the thing that we're all going to do,” with the ultimate end goal that everybody buys into it and that it becomes something that the lead can be shifted from yourself as the leader to other members of your team.

But it doesn't ever really start that way for most of us. And I think it's important to acknowledge that because I think a lot of the times people ask me this question and they're like, “You just have all these ideas and you seem to love doing this with your team. And I don't feel comfortable with that. I can't think of any ideas like that.” And I think the most powerful thing that I tend to tell people is that I force myself to do it too. It was a thing where I was like, I don't know how they're going to feel about this. They may hate it, they may love it, but we're just going to do it. I'm going to rip the bandaid off. You know what I mean?

Dr. Andy Roark:

Oh yeah. First of all, it's a dance party. Appreciation is a dance party. And I don't know how many of you who tried to get dance parties going, I'll tell you, I have. I have started some dance parties in my life, and you know what that means? That means me dancing-

Stephanie Goss:

That means you're dancing alone.

Dr. Andy Roark:

… by myself for a while until people are, I like to say inspired. Some people feel pity and they're like, “For God sakes, listen, please, someone help him.”

Stephanie Goss:

Someone please dance with Andy so he's not dancing by himself.

Dr. Andy Roark:

And then they come onto the floor out of shame and pity for watching me dance by myself. I don't care. I don't care if they're inspired or just sad and embarrassed for me, but they come onto the dance floor and before along this and joint is popping. I don't know, is that thing? That's it. People are dancing together, lots of them. However, the coolest way you say that is.

Okay, I'm going to bring this home here because I feel like we've danced all around this. Summarizing this. Number one, if you're like, “I really want to do this and I want to do this better.” I would say, go get your Uncharted membership, first of all, because in the uncharted community, we talk about this all the time and constant conversations of what are you doing for your staff? And how do you appreciate these people? And what are some programs that you do? And this gets discussed all the time. You will not find better sounding boards for ideas on creative things to do that will make you excited and engaged and mean something to your team than in the Uncharted online community, you just won't. It's 2023, starting off the year, come on board. See what we do here. We are just absolutely the best at helping people come up with creative ideas to do this stuff and to share experiences that have worked for us.

Number two, Stephanie and I are doing, we're doing our workshop, we're doing our interactive team meeting workshop in February, right?

Stephanie Goss:

Yes, we are. Yeah.

Dr. Andy Roark:

We'll put a link in the show notes for Uncharted. If you're not a member, then you can still join. If you are a member, it's free. And so come on. But me and Stephanie Goss will be running our workshop. I think we're running it on a Saturday in early February. And it's going to be 100% how to have an active meeting with your staff. And so if you're like, “I don't understand how to get this started, how to get my staff to start to exhibit these behaviors, to start to build a culture, to try to get people to engage with the idea of appreciation across our whole team.” That is a fan-freaking-tastic workshop, and it's in February, so you've got time to get registered and get there, but that's got to be on the radar. Number three is you got to put it on your schedule. Like you and I have both said, I think we all to imagine that we are going to be these beautiful in touch people who don't need to write down things to remember, and we just organically appreciate people. I can't tell you-

Stephanie Goss:

When I was 20, maybe.

Dr. Andy Roark:

… Yeah, maybe. Not maybe. I wish. I was completely when I was 20. I was a 20-year-old dude.

Stephanie Goss:

No, I mean, I had a better memory and I could retain more information in my brain. Now, forget it, I can't remember what I did this morning.

Dr. Andy Roark:

Oh yeah. Well, it's funny, I had a sharper mind, but no inclination to help people. And now that I have a big inclination to help people, I don't have the sharp mind anymore.

Stephanie Goss:

Exactly.

Dr. Andy Roark:

But I can't tell you how many times I have committed to, I'm going to write people notes of appreciation. And for two weeks I just bang them out and then the notes stop. And a year later I'm like, “Let's do that again.” And then two weeks and it falls off. But if it's important, it goes on the calendar. And that can be the first of every month, did you appreciate someone on your team? Every Monday the first thing says find someone and tell them why they are important to you. Put it on the calendar because important things go on the calendar. The last thing is-

Stephanie Goss:

And-

Dr. Andy Roark:

… sorry, go ahead.

Stephanie Goss:

… well, to that point, I think one of the things scientifically that has been proven with appreciation and gratitude is that it's nice when the grand gestures or big things come out of nowhere, you definitely feel a greater sense of like, “Oh, wow, they really noticed that big thing that I did.” But I think the little things are equally important. And one of the, I don't remember where it came from, but when I was very first a manager, heard the story about a manager who would take five pennies and put them in their pocket. And their goal was to transfer one penny from one pocket to the other when they gave expressed appreciation to somebody on their team every day. And so for me, that was really powerful because I struggled with those. I had, like you, the best of intentions. Like I'm going to sit down, I'm going to write these notes.

And for the really big things, making sure that they were recognized for birthdays and anniversaries and tech week and stuff like that, I was usually pretty good at that. But the in between would be where I'd be like, ooh, I'm going to write a thank you note and stick a Starbucks card in, and I could do it for one person. But then scaling that on a regular basis was the hard part. And so for me, getting even more granular and small really helped in the sense that what is one thing that I can do today? And how do you physically remind yourself every day, whether it's putting it on your calendar so that you get the alert, you get the alarm and you just do the thing. Or whether it's putting pennies in your pocket and switching them from one side to the other, or some sort of physical reminder on a regular basis, daily or weekly, where we are doing something to stay in touch with our team.

Because I'll tell you, when you try and do it on a bigger scale, this is a rookie mistake that I made over and over and over again as a manager, where I was like, oh, I'm just going to sit down once a month and I'm going to do the thing because then I'll just block a bigger chunk of time and I'll get everybody knocked out at once. And whether it was reviews, whether it was one-on-ones was writing thank you notes, is a pain in the ass to do everybody all at once and it never works out the way that you think that it's going to.

Dr. Andy Roark:

Yeah. Well, yeah. I mean, the employee month program was the classic one for me. I don't like that program. I don't like that program because-

Stephanie Goss:

Yet we have one.

Dr. Andy Roark:

… No. Well, do we really? Is it a program when I, Andy Roark, owner of the company-

Stephanie Goss:

Are employee of the month every month?

Dr. Andy Roark:

… name myself employee of the month, every single month? Is that a program? You keep it going. You're like, “Who's employee of the month this month?” Once again, it's me. You know why? Because it's a stupid program. It's a stupid program. And I'm not going to do the thing where I'm like… Because what happens is, here's how the employee of the month program works, it's like, at first it's great because we genuinely show appreciation to people and we're like, “This person did this great thing this month.” And then at some point it becomes perfunctory and we just basically we can [inaudible 00:50:39]-

Stephanie Goss:

We have to check the box.

Dr. Andy Roark:

… and put them up there. And people, it falls right into the problem that we said at the very beginning is people feel like they don't know what they did to be employee of the month, other than it's their turn and the obvious people have already been picked, and now here we are. And it loses its value and it loses value for the people who genuinely did stuff that was worthy of appreciation. Maybe some people can keep it going. I have just seen it fail again and again and again. And so I just give myself employee of the month, except for a very, very rare circumstance, which I think, now you may laugh, I think it's genius. One, I get the vast majority of the awards, which I'm going to be honest for a second and say I accept the employee of the month award for myself with great enthusiasm and pride again and again and again. But on the rare occasion that one of my employees can take the award away from me-

Stephanie Goss:

Tyler Grogan.

Dr. Andy Roark:

… it means something to them. It has talked about for months after, “Remember when Tyler Grogan was employee of the month.” And people are like, “What?” It happened.

Stephanie Goss:

That one time.

Dr. Andy Roark:

That one time. But, I mean, it was monumental. It's on her CV for the rest of her life, because she did it.

Stephanie Goss:

Okay, you said you had three things.

Dr. Andy Roark:

I do.

Stephanie Goss:

So [inaudible 00:51:57] the time, what's your third one?

Dr. Andy Roark:

The last one is you got to model the behavior and ask for help. It's a dance party, you got to dance first and you have to invite people to dance with you. And that's it. And so being like, “Hey, I want appreciation to happen. I'll be in my office with the door closed if you need me.” It doesn't work. You have to get out there and model the behavior.

And then the other thing too is, and maybe this is silly, I don't think that people feel empowered to tell other people that they're appreciated. I think it's awkward, and they think it's weird. It's going to be too personal. Is this person going to think that it's strange that I'm telling them why I value them and why I appreciate them? I'm not their boss. And I think one of the things is, it's a cultural thing. It's something that you can say at the top, this is our norm here is, tell people what you appreciate about them.

Stephanie Goss:

Yes.

Dr. Andy Roark:

I love it when our team, I'll be honest and say, I love when people come up and say, “Hey, I really appreciate, Andy, when you did this thing for me or for our team.” That really, I don't know, it fills my cup. And I do feel appreciated when people do that. And I think a lot of times people are like, “Well, you don't have to appreciate the boss.” I'm like, “Well, I mean, I'm just a human being over here and I do like it.” But I think people, I think they need to feel invited to do that sometimes in teams, and that may sound silly, but it doesn't hurt anything just to say, “Guys, I want to have a culture where people are appreciated. And when you see someone doing something, I want you to tell them.” And you can empower them in different ways. And there's things like Bonusly and stuff like that that people use to try to put some oomf behind it, but honestly, I don't know if that stuff's really necessary if people just feel empowered to do it.

Stephanie Goss:

Yeah, I think for me, it starts with you have to allow them to be human, and you have to be human. And a big part of it is we have to get to know each other. You can force the dance party, you can do the thing. And it's easier to drag somebody onto the dance floor if you already have some vulnerability and you feel like, I can make an ass out of myself with this person, I feel okay with that. It's way easier, especially if you are an introvert. And so I think for me, a big part of it is being human, getting to know each other on a human level and being intentional about that.

And so for me, the keys to success start with getting the team to know each other and involving them all in the process. And so there are some things that are absolute must haves for me in terms of getting to know the team and onboarding as a leader that have to do with asking them who they are as a person, what do they like, and getting to know them. So everybody who starts on my team gets a getting to know you quiz, survey. I want to know, are you Josie and you love narwhals, right? What is your favorite treat? Are you a salty or sweet person? We're talking about super basic stuff, how do I check the boxes on a way that allows me to individualize it for you? And also how to find commonality in the team? Because now if I know that one person's favorite color is purple and another person on the team's favorite color is purple, now I can start to create shared experience for those people in the things that we do.

Right now it's about find another person on the team, if we're doing an activity, find another person who likes this thing as you. Those human connections make the vulnerability when it comes to showing appreciation, particularly for the meaningful things and the things that people value about one another, makes that significantly easier because there's a foundational relationship there.

And so making that a part of your onboarding process, having your team go through the languages of appreciation in the workplace course, having them all take the quiz, getting to know what languages they all speak. Are they a person who likes getting the gifts or are they a person for whom, getting praised, hearing the words, you love hearing words from the team, “Hey Andy, this is a thing that you did that I really appreciated.” And for me, I like quality time and you know that about me. And you will make an effort to do something that involves us, like, “Hey, I'm going to call you and we're going to have extra time together to just kind of hang out because I appreciated this thing that you do.” That goes much further for me. Same way that hitting somebody who likes the gifts or the service. “Can we do something together? Can I do something for you? Can I take care of something for you?” So learning about the languages of appreciation I think is really important.

And then for me, the devil is in the details in terms of how do I make this repeatable? So for me, the second step of this as a leader is to watch how they respond to those various expressions of value and appreciation. So if we're doing a group activity, I try and see, did we give someone public praise? And they really were uncomfortable with that? Okay, noted. Let's not do that again. But can I find other activities that I can do with the team that can allow them to maybe read what other people think about them instead of hearing it in front of the group, right? It's about observing the human behavior that comes from the team as a whole.

And then the third piece of that for me is then figuring out how do I repeat that on an individual level to stay connected with them and let them stay connected with each other. So if you aren't doing things with your team on a regular basis, find a way to make time in your schedule to have fun with them and make this part of your normal process the same way you would everybody learning about heartworm disease or safety protocols. It's got to be a part of your culture.

Dr. Andy Roark:

Speaking of part of your culture, our culture is ending episodes in one hour, and that's a resolution more than a culture. It's an aspiration. It's an aspiration. But we are out outside. Guys, take care of yourselves. We'll see you next time.

Stephanie Goss:

Have a great week everybody.

Well gang, that's a wrap on another episode of the podcast. And as always, this was so fun to dive into the mailbox and answer this question. And I would really love to see more things like this come through the mail bag. If there is something that you would love to have us talk about on the podcast or a question that you are hoping that we might be able to help with, feel free to reach out and send us a message. You can always find the mail bag at the website. The address is UnchartedVet.com/mailbag, or you can email us at Podcast@UnchartedVet.com. Take care everybody, and have a great week. We'll see you again next time.

Written by Dustin Bays · Categorized: Blog, Podcast · Tagged: appreciation, culture, management

  • Membership
  • Account
  • Cart
  • Privacy

Copyright © 2025 UNCHARTED VETERINARY CONFERENCE | WEBSITE BY OFFICETHUG